I love cookie dough. And chocolate chip cookie dough is my favorite. I also know all about salmonella and the dangers of eating raw cookie dough. Now that one of my very dear friends is expecting (Congrats again!), I had to find a way to indulge in cookie dough. I found this recipe on Pinterest and modified it a bit.

Ingredients:
1 1/2 cups Garbonzo Beans
1/8 tsp Salt1/8 tsp Baking Soda2 tsp Pure Vanilla Extract1/4 cup Almond Butter, No Stir (or peanut butter for a peanut buttery taste)1/2 cup Light Brown Sugar1/3 cup Semi-Sweet Chocolate Chips1/4 cup Skim Milk3 tbsp Oatmeal

Directions:
Add all the ingredients except the chocolate chips in a food processor and blend until smooth. Remove from processor and add to serving bowl. Mix in the chocolate chips. Serve with graham crackers or graham cracker sticks.

My opinion:
Even though I know it isn’t real cookie dough, it’s close enough! I’m really tempted to make this for an upcoming party and not tell anyone it’s mostly healthy and see what happens.

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